On Tuesday evening I went to Cheltenham Skeptics in the Pub to see Christopher French do a talk. The talk itself was good, but what I want to write about is a little episode of non-critical thinking on my part.
When I got there, I wanted a drink, but there were a lot of people at the bar, and only one bar tender who didn’t seem to be moving very quickly. I noticed that this bar sold Budvar Dark on tap, and I thought "The last pub I went to with Budvar Dark on tap had really slow service too!"
I don’t really think that the drinks on sale effect the speed of service at a pub (well, except for Guiness) but for a second, I thought I’d stumbled upon something.